Located in Avnet Val d'Or, in the southern part of the Mountains of Reims region.

Organically farmed since 1971, they have a total of 3 ha (60% Chardonnay 40% Pinot Noir).

Organic since 1971, with a total area of 3 ha (60% Chardonnay 40% Pinot Noir).

The company has been growing organically since 1971, and was the first in Champagne to produce Biotte.

They were one of the first producers in Champagne to be awarded the Viola Belle.

The winery also features acacia wood tulls, and all wines are fermented and aged in tulls.

Sylvie has been the head of the winery since 2008.

In the hands of a lovely lady, she is making a Champagne that is both robust in taste and elegant.