Blend :  Sauvignon Blanc 100%
 
Region : Loire
 
Fermentation takes place in cold temperature control for 30 days. The wine is aged on its fine lees in stainless steel tanks until March. The wine is fresh and mineral with subtle tropical nuances. It is a perfect match for Japanese fish and shellfish, as well as white meats and cheeses. It is also highly recommended with light meals or as an aperitif.