Blend : Terret (Gris, Noir, Blanc), Clairette
 
Region : Languedoc
 
The aromas reflect this terroir by combining multiple grape varieties grown on a parcel of old vines averaging 60 years old at the foot of the Clape Mountains and on dry, stony, calcareous soils. Cold fermentation (14°C) in concrete tanks for 10 days. After fermentation, one-third of the wine is aged in old oak barrels and two-thirds in egg-shaped flextanks for two months, followed by aging in stainless steel tanks. This rosé wine is characterized by a balance of aroma, structure and delicacy.