Region :  Vallée de la Marne 
 
Blend :  Pinot Noir 70%, Pinot Meunier 30%
 
Aging : 2 years or more 　　　　　　
 
Dosage : 6g/l　
 
Fermentation at controlled temperatures for 8 to 72 hours. No lactic fermentation. Ruby in color with fine, dynamic bubbles, it reveals aromas of blackcurrant and raspberry confit and lightly buttered biscuit. The palate is fresh, with lingering freshness of red fruit jam and bitter orange.