Blend:Cabernet Sauvignon 15%, Merlot 60%, Cabernet Blanc 25%
Region : Bordeaux
Hand-picked grapes are fermented in oak barrels and aged 18-24 months in new French oak barrels. The wine is deep ruby in color, with complex aromas of blackberry and cassis, and is full-bodied and rich on the palate.
Château Pavie Saint-Émilion Grand Cru 2016
¥86,570Price
Only 1 left in stock