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Blend:Cabernet Sauvignon 15%, Merlot 60%, Cabernet Blanc 25%

 

Region : Bordeaux

 

Hand-picked grapes are fermented in oak barrels and aged 18-24 months in new French oak barrels. The wine is deep ruby in color, with complex aromas of blackberry and cassis, and is full-bodied and rich on the palate.

 

 

Château Pavie Saint-Émilion Grand Cru 2016

¥86,570Price
Quantity
Only 1 left in stock
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