UNESCO biosphere located in the Vaucluse department of the Rhone region, it's a maker from the village of Mazin.

It cultivates 33 hectares between Mount Ventoux and the Montmirail pass.

It has been organically farmed since 1998 and produces Beaumes de Venise, Gigondas and Ventoux.

It was the first winery in the Vaucluse department to receive the bio label!